For Local Butchers
Pasture-raised, locally-sourced, whole-animal butchery — most shops doing this well have a Facebook page and a phone number. We give you a site that ranks for 'whole cow share Kentucky' and a cut-sheet bot that handles the order intake.
Run the audit first→What we hear from local butchers
Customers Google 'where to buy half a cow near me' and find a meat-share startup three states away — not you.
You spend 20 minutes on the phone walking each share buyer through cut preferences. A form could collect 90% of it.
Weekly cut prices change — your Facebook page shows last month's. Customers drive over for ribeyes you don't have.
Pickup-window confusion eats 5 hours a week. People show up Tuesday for a Friday share.
What yours could look like
Optional add-ons for Local Butchers
Cut Sheet Bot
Customer reserves a quarter cow — a guided form collects their cut preferences (steak thickness, ground vs. stew, organs in or out) without you walking them through it on the phone.
Whole-Share Reminder
Auto-text customers two weeks before their freezer share is ready: 'Your half cow is processing — pickup window opens Friday.'
Pickup Notification
Order's ready? Auto-text the customer with pickup hours and your address. No more 'I just stopped by but you were closed.'
Review Booster
After every share or weekly-cuts pickup, automated review request goes out. Local meat shops live on Google reviews.
Add-ons are quoted individually for Growth and Full Launch clients.
Three packages · One flat price each
Run the free scan. Based on what your site actually needs, we recommend one. You see one price, one CTA, one decision. No menu, no upsell ladder.
For when your site is broken.
Your site works on the surface — under the hood, it's bleeding customers. We patch every leak.
For when your site is invisible.
Site works, but nobody finds you. We run the ongoing work that keeps you in front of local searches.
For when your site is beyond saving.
No site, or one beyond saving. We build a new one from our niche templates and roll into Growth.
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Or see full package details →Local Butchers · Common questions
Q · 01
Yes. Cut sheets are essentially a multi-step form (steak thickness, ground vs. stew, organs in/out, packaging size). Built once, customers fill it themselves before pickup. Saves you 20 minutes per share.
Q · 02
If we set up your Google Business Profile correctly with the right service categories ('butcher shop', 'meat market'), put schema on your site, and you have weekly fresh content — yes. 'Whole cow share [your county]' is a low-competition keyword for shops that bother.
Q · 03
We can wire up Square, Shopify, or a simpler form-and-PayPal flow depending on your volume. Most local shops do reservation-style: form submits, you confirm by text, customer pays at pickup.
Have a different question? Full FAQ or email justin@tasqbot.com.
Ready when you are
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